Where the flavor comes from:
get to know the beef cuts

Before choosing the ideal cut, it is important to understand where it comes from. Each part of the cow has its own characteristics of texture, tenderness and flavor, and this is what makes meat so versatile in the kitchen. In this section, you will find the main regions of the animal, identified and named, to better understand the origin of the cuts that make up our portfolio.

Here, flavor and information go hand in hand so you can choose with confidence and excellence.